Instructions: 1. Toss cubed bread with the 2 teaspoons olive oil. Place cubes on a baking sheet and bake for 20 minutes at 250 degrees F.

2. Place lettuce in a large salad bowl. In smaller bowl combine the 3/4 cup oil, garlic, Worcestershire sauce, mustard, salt substitute, pepper, anchovies (if used), cheese, lemon juice, and egg. Toss with lettuce leaves. Add croutons and serve.

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