Recipe for Toms Chipotle Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried pinto beans
1/2 lb	Smoked salt pork
4 sm	Chipotle peppers, shredded
1 lrg	Jalapeno, chopped
1 lrg	Onion, chopped
8 x	Cloves garlic, minced
6 oz	Tomato paste
4 tbl	Worcestershire sauce
2 tsp	Salt
2 tbl	Roasted cumin seed, crushed
2 tbl	Roasted black mustard seed, crushed
2 tbl	Paprika
1/4 lb	Smoked Boston Butt, pulled
1 tsp	Marjoram

Instructions:

Instructions: Wash and pick over beans; put in mixing bowl. Cover w/cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.

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