Recipe for Toms Summer Veggies 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
2 x Yellow squash
2 x Green zucchini
2 x Red tomatoes
1 lrg Onion
x Veg stock for sauteing
x Basil, oregano, pepper to
Taste
x Salt (just a touch)
Instructions:
Instructions: Saute thinly sliced onion until almost clear. Add sliced squash & zucchini when almost done add tomatoes wedges and herbs. Stir and saute until tomatoes are heated.

This is very simple, fast, & yummy as a side dish, or if you like serve it over spiral pasta for a main dish (just add more stock for a sauce).

savour

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