Instructions: ITS GOURMET FRIDAY: I would like to share the used book I bought from Arlene Luskin on the used book sale. It is called Bachs Lunch and is a hoot. The first printing was 1971. Lotsa hootch in some of these recipes - - such as "Bills Fatal Punch."

But being a teetotaler, I have skipped those. But how about a two-Martini Barbecued Pork Chop Dinner. By the time you finish the first Martini, part of the meal is done, and it is ready to eat by the time you finish the 2nd Martini. But heres my favorite:
Place chicken, tongue, artichokes and celery in a bowl. Combine mayonnaise, celery seed, sour cream and mustard. Toss with salad. Serve on a bed of Bibb lettuce, garnish with tomato wedges and sprinkle with chives and capers. Serve with melba toast or rolls.

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