Recipe for Tongue Pollaaise 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Sliced, cooked tongue
1 tbl Chicken fat
1 tbl Lemon juice or vinegar
1/2 cup Raisins
1 x Onion, diced
2 cup Water
Brown sugar to taste
Salt to taste
1/4 cup Blanched almonds
Instructions:
Instructions: Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt.

Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens.

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