Recipe for Tongue in Lemon Sauce with Artichokes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Fresh veal tongue
4 cup	Water
1 tsp	Salt
1 x	Lemon , juice of
1/4 tsp	Pepper
1/8 tsp	Turmeric
2 x	Potatoes,peeled & cut in 6 slices
2 pkt	(9oz) frozen artichoke hearts (or equiv. in fresh ones)

Instructions:

Instructions: Cook tongue until tender. Reserve 2 cups of the cooking liquid. Peel & cut into 1/2" slices. Put the rest of the ingredients in the pan. Arrange the tongue slices on top. Cover & cook on low heat about 40 minutes. (About 1/2 the liquid will evaporate.)

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