Instructions: Heat fat in a 2 quart saucepan over medium heat. Add onion and stir until soft but not brown. Add the tongue, and cook 5 minutes. Blend in remaining ingredients except spaghetti, then simmer 30 minutes. Correct seasonings. Cook the spaghetti while the sauce is simmering, drain, place in a serving casserole, and cover with the tongue and sauce. Toss lightly and serve at once.

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