Instructions: Combine flour, salt, ground pepper, grated lemon rind in a mixing bowl.

Meanwhile pound flat thinly sliced veal and cut into 2 1/2 inch pieces. Coat with flour and lemon rind mixture.

Melt butter or margarine in a skillet over low heat and brown the veal about 2 1/2 to 3 minutes on each side.

Meanwhile, heat Marsala wine and chicken broth in a saucepan over low heat.

When veal is browned, spoon the Marsala-chicken broth mixture over veal.

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