Recipe for Tony Danzas Pasta a La Tony

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	cappelini, cook, drain
1/2 cup	olive oil
4 cl	garlic, mince
3 lrg	plum tomatoes, peel, seed, chop
1/2 lb	arrugula

Instructions:

Instructions: In olive oil, sauteegarlic; add tomatoes. Sautee5 minutes. Add arrugula and clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked pasta.

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