Instructions: Combine all of the sauce ingredients in a pan over high heat. Blend with a whisk until its smooth.

When the mixture comes to a full boil, reduce the heat and simmer, uncovered, for 30 to 45 minutes until the mixture thickens. Remove from heat. If it becomes too thick, you can thin it with more vinegar.

Use on ribs or chicken wings.

This recipe yields about 3 cups.

Yield: 3 cups

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