Instructions: Combine all ingredients for the sauce in a saucepan over medium-high heat. Blend the ingredients with a whisk until smooth. When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. Remove from heat.

Combine all ingredients for seasoning in a small bowl. Preheat barbecue or indoor grill to high heat.

Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray. Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks. Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side. Grill until done. Remove salmon fillets from the grill, brush with the sauce and serve.

This recipe yields 4 servings.

Comments: Take one of Tony Romas killer sauces, brush it over some grilled salmon and youve got a home run dish. Now you can quickly clone the sweet, smoky sauce at home from scratch, as well as the special seasoning that makes the salmon taste just right when you grill it.

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