Instructions: Place the chicken breasts in an 8-inch square baking dish. Sprinkle with onion, dill, lemon rind, and nutmeg. Combine lemon juice with 2/3 cup cold water. Pour over chicken. Cover and marinate for at least 2 hours, or overnight in the refrigerator. Preheat oven to 375 degrees. Bake chicken uncovered for 45 minutes, basting frequently with pan juices.

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