Instructions: Remove the dark-green outer leaves from the endive and save them for "Tonys Fried Endive" (recipe included in this collection). Use only the pale-colored, less bitter inside leaves for the salad.

Tear them into bite-size pieces. Mix the remaining ingredients until smooth. Toss with the endive.

Comments: This salad is so simple that it is deceiving. You can make the salad from the heart of the endive, then cook the outer leaves for a vegetable dish.

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