Recipe for Tonys Lemony Veal Piccata

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Veal scallops pounded thin
	Flour
	Salt
	Pepper
3 tbl	Olive oil
3 cup	Garlic crushed
1/2 cup	Dry white wine
1/2 cup	Chicken broth
3 tbl	Capers
1 x	Sm Lemon, peeled white remo
2 tbl	Butter

Instructions:

Instructions: Dust the veal with flour.Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min. Remove from pan and keep warm.

Pour off any remaining oil add the garlic and saute several seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to boil.Swirl in the butter and parsley.Dip the veal slices into the sauce,place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices.

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