Instructions: 1. Saute onion and mushrooms in butter 5 minutes; stir in flour.

2. Gradually stir in milk; stir over low heat until sauce bubbles and thickens.

3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.

4. Cook manicotti shells according to package directions; drain and cover with cold water.

5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.

6. Season to taste with salt, pepper and nutmeg.

7. Drain manicotti shells; stuff with cheese mixture.

8. Place shells side by side in a greased shallow baking pan; spoon sauce over all.

9. Bake in preheated 400F. oven 20 to 25 minutes, or until bubbly and golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.