Instructions: 1.In a 4-quart microwave-safe bowl, melt marshmallows and margarine on HIGH 3 minutes, stirring after 1 1/2 minutes.

2.Stir in peanut butter until mixture is smooth. Add Kelloggs Frosted Flakes cereal, stirring until well coated.

3.Using a buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray, Cut into 1 1/2 x 2-inch bars.

YIELD: 32 bars

NOTE: Use fresh marshmallows for best results. Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700-watt microwave oven.

RANGE-TOP METHOD: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.

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