Instructions: Preheat oven to 425 degrees F. Spray 9 x 13 pan with non-stick cooking spray, and lay pork chops in pan. Spread honey mustard over tops of pork chops.

Cover pan with aluminum foil, and bake 20-25 minutes or until pork chops are no longer pink inside. Serve hot with rice on the side.

For freezing: Label and freeze covered, prepared pork chops (as directed above) for up to 6 months. To cook, thaw overnight in refrigerator and bake as directed above.

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