Instructions: 1) In a dutch oven, boil the chicken `til it is ready to fall of the bones; then remove from the broth and set aside... 2. Add the macaroni (or the pasta) and all of the veggies to the broth and cook `til tender.. 3. Remove the skin, bone the chicken and slice/dice the meat to /" to /" pieces as desired and add to the broth... 4. Add the bouillon a little at a time `til the desired flavor is achieved, being sure to mix well, sampling as required... 5. In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk `til smooth and creamy, then add to the soup stirring `til well blended... 6. Add the "Bells Seasoning" and the remaining spices and simmer for 20 min.; Cool to desired temp. and serve...

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