Instructions: Shake well, and hold at room temperature. Serve in a shaker bottle, because it needs to be vigorously shaken just before pouring onto the salad.

[]Since Larry has recently been diagnosed as diabetic, I read labels of everything. All the salad dressings I have contain sugar, fructose, corn syrup, honey, and assorted other sweetening substances, all of which apparently are dangerous. Ergo, some non-sweetened dressing had to be devised. []

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