Instructions: Cook noodles in boiling salted water until tender. Drain and add butter.

Mix noodles with remaining ingredients except Parmesan cheese. Turn mixture into greased 4 quart casserole. Cover completely with Parmesan cheese. Bake at 350 for 25 minutes.

NOTES : I bake this in my casserole stone. Often, I add onion, bacon cooked and crumbled, even canned onion rings. This a very good quick family supper with Tomato Cornbread and sliced veggies.

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