Instructions: In a large bowl... Break dry noodles into good sized chunks. Break crab into chunks. Add celery, eggs and onions. Add garlic powder, salt and pepper. In seperate bowl... using a wire whisk, gradually whisk milk into the mayonnaise until smooth, will be very runny. Whisk in remaining ingredients and mix well. Pour over noodle/crab mixture and mix well (being careful not to crumble noodles) Cover. Refrigerate over night. In the morning stir well. Re-cover and refrigerate until ready to serve with meal.

Note: I use Top Ramen noodles. Best Foods mayonnaise. Use freshest mock crab. This is a very large salad, great for pot luck gatherings. Recipe can be cut in half for smaller salad.

This recipe is not my original...it was served at a special occasion pot luck luncheon and I requested the recipe. This was about 18 years ago.

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