Recipe for Top Ramen Earth and Turf Salad

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Oriental Flavor Top Ramen, broken up
2 cup	boiling water
1 cup	fresh spinach, shredded
1/2 cup	red onion, thinly sliced
1/2 lb	deli roast beef, sliced into bite-sized strips
2 tbl	rice vinegar
2 tbl	Canola oil
1 tbl	prepared horseradish
1/4 cup	pickled beets, julienned, drained

Instructions:

Instructions: Cook Top Ramen noodles in boiling water as directed for 3 minutes. Drain.

Combine with spinach, onion, roast beef in serving bowl. Mix Top Ramen flavor packet with vinegar, oil and horseradish. Pour mixture over noodles and toss. Sprinkle beets and poppy seeds just before serving. Serve at room temperature. Youll love it! Serves 3

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