Recipe for Top Sirloin Steak Teriyaki

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Beef top sirloin steak cut 1 to 1 1/4" thick, (You may use other tender beef steaks, such as top loin, T-bone, steaks Porterhouse and rib-eye)
1/2 cup	Soy sauce
1/4 cup	Brown sugar
1 tsp	Ground ginger

Instructions:

Instructions: Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices

This kitchen-tested recipe is from the National Live Stock and Meat Board.

SOMEHOW, NOTHING SATISFIES LIKE BEEF.

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