Recipe for Top of Stove Spareribs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Spareribs or pork chops
3/4 cup	Water
2 tbl	Vinegar
2 x	Onions, sliced
1 tsp	Chili powder
1/4 tsp	Cayenne pepper
3/4 cup	Catsup
2 tbl	Brn. sugar, packed
2 tbl	Worcestershire sauce
1 tsp	Paprika
1/2 tsp	Black pepper

Instructions:

Instructions: Season meat, brown in oil. Add sliced onions. Mix other ingreds. Cover and let simmer abt. 3 hrs, or until tender.

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