Recipe for Top-of-the-Stove Stuffing 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup top-of-the-stove mix see directions
1/2 cup water
2 tbl butter
----------------- Top-of-the-stove mix: ----------------
6 cup bread
1 tbl dried parsley
3 tbl chicken bouillon -- dried type
1/4 cup minced dried onion
1/2 cup dried celery flakes
1 tsp dried thyme
1 tsp ground black pepper
1/2 tsp dried sage
Instructions:
Instructions: Preparation Time:0:30

Collect pieces and ends of bread until you have accumulated enough for this recipe. Cube bread pieces. Preheat oven to 350. Spread bread on cookie sheet and bake 8 to 10 minutes, turning a few times to brown evenly. Cool.

In a large bowl, toss bread cubes with the rest of the seasonings until the cubes are coated evenly. Store in a tightly closed container in the pantry for 4 months or the freezer for 12 months.

When ready to use:
Melt the butter. Toss all and stir again right before serving. You can rewarm the stuffing in a pan on top of the stove just like, "stove-top dressing".

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