Recipe for Topnotch Spa Caesar Salad 
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Yield:
1 cup
Ingredients:
Amount Ingredient
For dressing: ----------------
2 cup low-fat cottage cheese
1/4 cup buttermilk (1 percent fat)
1 tbl champagne or white wine vinegar
2 tsp lemon juice
1 tsp finely chopped garlic
3 x anchovies, rinsed in warm water
1/4 cup grated Parmesan cheese
1/2 tsp dry mustard
1/4 tsp ground black pepper
Kosher salt
----------------- For salad: ----------------
12 cup romaine lettuce, washed, dried, cut into bite-size pieces
1 cup spa Caesar salad dressing
1 tsp grated Parmesan cheese
4 tsp sliced scallions
Instructions:
Instructions: For dressing: Place all ingredients except salt (cottage cheese through black pepper) in a blender or food processor and process until smooth. Taste and add salt if desired. Chill before serving. Dressing may be refrigerated for up to 2 weeks.

For salad: Toss lettuce with dressing and cheese. Sprinkle with cracked black pepper. Divide salad onto 4 chilled plates and garnish each with a teaspoon of scallions. Add croutons if desired.

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