Instructions: Mix with enough water to form soft dough. Gently knead until smooth. Divide into 4 pieces. Roll or stretch each piece until 10-12" round. Riddle with fork tines. Heat black cast iron pan hot enough so that flour will darken, but not burn. Place disk in pan and let heat one one side - then turn it over. Dough is ready when little charred bubbles form on surface.

Can serve this way or with filler i.e., salami, sauteed greens.

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