Instructions: Cook and drain tortellini as directed on package. Rinse with cold water, drain. Prepare Balsamic Vinaigrette. Mix carrot, tomatoes, broccoli, onions and vinaigrette in large glass or plastic bowl. Add tortellini; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors.

Serve on lettuce leaves

Balsamic Vinaigrette: 1/4 cup balsamic or cider vinegar 1 Tbsp. chopped fresh basil or 1 tsp. dried 2 Tbsp. olive or vegetable oil 1/4 tsp. paprika
1/8 tsp. salt 1 clove garlic, finely chopped

Shake all ingredients in tightly covered container.

*I had one color cheese tortellini and used that.

Makes 4 servings..

Delicious.

Serves 6 to 8 as a side dish.

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