Recipe for Tortellini and Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
29 oz	canned vegetable broth
3/4 oz	canned whole kernel corn, drained
1 med	leek
	rinsed well and chopped
	(white and tender green)
2 x	garlic cloves
	crushed through a press
1/4 cup	chopped fresh basil
28 oz	canned diced peeled tomatoes
1 x	red bell pepper, chopped
2 cup	chopped zucchini, (about 1 medium)
9 oz	packaged fresh cheese tortellini
1/2 tsp	garlic pepper

Instructions:

Instructions: This is a favorite with both adults and children-and it couldnt be simpler.

Serve topped with grated Parmesan cheese.

MAKES 4 TO 5 SERVINGS

1. In a 4-quart electric slow cooker, mix together all the ingredients except the grated cheese.

2. Cover and cook on the high heat setting 31/2 to 4 hours, or until the tortellini are tender. Do not overcook or the tortellini will become mushy.

Serve immediately, topped with a sprinkling of cheese.

Cuisine:
"African/middle Eastern"

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... Tortellini and Spinach Soup :: Tortellini and Veggies ...