Recipe for Tortellini in Balsamic Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt Refrigerated tr-color cheese-filled tortellini (9 ounces)
1 med Carrot, sliced
2 cup Broccoli flowerets
2 x Green onions, sliced
----------------- BALSAMIC VINAIGRETTE ----------------
1/4 cup Balsamic vinegar OR cider vinegar
1 tbl Fresh basil, chopped, OR
1 tsp Dried basil
2 tbl Olive oil
1/4 tsp Paprika
1/8 tsp Salt
Instructions:
Instructions: To prepare vinaigrette, mix all vinaigrette ingredients in a large bowl.

Cook and drain tortellini as directed on package. Rinse with cold water, drain.

Stir carrot, broccoli and onions into vinaigrette. Add tortellini, toss to coat evenly.

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