Instructions: In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes.

In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan.

This recipe yields 4 servings.

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