Instructions: Chop mushrooms finely in food processor or blender, saute in butter until tender. Add consomme and bring to boil; reduce heat and simmer 15 to 20 minutes. Strain. Return broth to saucepan; save mushrooms for meatloaf, stuffing, or otehr use. Bring broth to boil, add Tortellini and cook until done. Add Madeira; remove from heat and serve piping hot.

Arlene Rainis Bessette
Alan E. BESSETTE
Edible Wild Mushrooms of
North America.

University
of Texas Press, Austin,

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