Recipe for Tortellini with Artichokes, Olives and Feta Cheese

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 pkt	Refrig cheese-filled spinach tortellini, (9 oz. each)
2 jar	marinated artichokes heart quarters, (4 oz. each), drained
2 med	Carrots, sliced diagonally
1/2 cup	Pitted ripe olives, sliced
1/2 cup	Crumbled feta cheese, (2 oz.)

Instructions:

Instructions: Cook pasta according to package directions. Remove and rinse well under cold water until pasta is cool.

Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add salad dressing; toss lightly. Season to taste with papper.

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