Instructions: Cook pasta in a large pan of boiling salted water for 15 minutes or until al dente. Drain well and set aside.

Prepare the sauce:
Dice onion and bacon.

Heat oil in a pan; add onion, bacon, garlic, pinenuts and cook 3 minutes until onion is softened.

Add wine and stir through for 2 minutes.

Stir in cream, sour cream, cheese and basil and cook over low heat until boiling and heated through.

Remove from heat and stir in egg yolks to thicken. Season well.

Pour sauce over tortellini and serve.

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