Instructions: Cook the tortellini in boiling water following directions.

Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring, slowly add the bouillon. Simmer about 10 min. Stir in the basil.

Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced mushrooms and cook about 5 min.

Drain the tortellini. Mix with additional 1T oil.

Divide the tortellini between two plates. Divide the mushrooms over the tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini, mushrooms, and sauce, then divide between two plates.] Serve with Parmesan.

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