Instructions: Here come the last couple of weeks recipes that were worth saving. This was a tasty, fast dinner. The tortellini in the recipe are the dried ones that are handy to have on hand for nights when nobody feels like cooking. A

"takje" parsley is one stem; just chop the leaves off.

Cook tortellini according to instruction. Drain and keep warm. Put the onion, water, bouillon tablet, pepper, thyme and garlic in a sauce pan.

Bring to a boil and simmer about 10 minutes, until onion is soft. Stir flour into yogurt. Add the yogurt mixture into the broth, stirring constantly. Cook over low heat, stirring, until sauce has thickened.

Remove pan from fire. Stir in the parsley. Salt and pepper to taste. Divide the tortellini and sauce between two plates.

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