Instructions: In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350 for 10 minutes or until crisp and lightly browned. Cool completely in pan.

Meanwhile, for filling, beat cream cheese in a mixing bowl until smooth. In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.

Yield: 20 servings.

3 pts

Description: "Diabetics and dessert lovers alike are wowed by these creamy treats."

NOTES : Diabetics and dessert lovers alike are wowed by these creamy treats. Says Susan M. of Wakeman, Ohio. After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess theyre low in anything!

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