Recipe for Tortilla Dip 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (6-oz) ripe olives, chopped
1 can (4-oz) chopped green chiles
4 x Green onions, chopped w/tops
3 lrg Tomatoes, peeled and chopped
3 tbl Salad oil
1/2 tbl Vinegar
Instructions:
Instructions: Mix olives, chiles, onions & tomatoes. Add oil, vinegar & garlic salt. Stir & chill. Serve with chips. Best with ripe, homegrown tomatoes.

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