Instructions: In a medium-size skillet, add 1/4 inch of oil. Heat over medium-high until hot. Add corn tortilla strips, a few at a time and fry until crisp, about 45 seconds. Remove with a slotted spoon and place on a double layer of paper towels to drain.

Combine fried corn tortilla strips with remaining ingredients except salt in a large bowl. Refrigerate for 1 hour, stirring occasionally.

Preheat over to 325 degrees. Season dressing with salt. Grease a casserole dish and add dressing. Cover and bake 45 minutes, serve warm.

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