Recipe for Tortilla Mini-Burgers 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Lean ground beef
1/2 cup Italian-seasoned breadcrumbs
1 lrg Egg
1 can (10-ounce) diced tomatoes and green chiles, drained
1 tbl Fresh cilantro, chopped
1/4 tsp Salt
1 pkt (8-ounce) monterey jack cheese, cut into 24 slices
24 x Flour, (6-inch) tortillas
1 jar , (8-ounce) picante sauce
Instructions:
Instructions: Combine first 6 ingredients; shape into 24 small patties. Place in 2 grill baskets coated with vegetable cooking spray.

Grill, without grill lid, over medium-high heat (350 to 400 ) 4 to 5 minutes on each side or until done.

Open grill baskets, and top each burger with cheese. (Do not reclose grill baskets.) Cook until cheese melts.

Heat tortillas according to package directions; keep warm. Combine picante sauce and ketchup. Spread 1 tablespoon mixture on 1 side of each tortilla, and place a burger, cheese side up, near top edge. Fold bottom edge up, and fold opposite sides over.

Makes 24 mini-burgers.

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