Recipe for Tortilla Omelette 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
3 tbl groundnut oil
2 lrg potatoes weighing about 500g
2 tsp chilli powder
1 bn spring onions trimmed and cut into 10mm slices
1 x red pepper seeded and cut into 10mm dice
1 x green pepper seeded and cut into 10mm dice
1 clv garlic crushed
6 lrg eggs beaten
1 x salt and freshly ground black pepper
Instructions:
Instructions: Aga equipment:
wire shelf on second set of runners in roasting oven

Heat a large nonstick frying pan on the floor of the roasting ovenwhile preparing the potatoes.

Peel then cut them into 10mm dice.

Add the potatoes with the oil and chilli powder to the pan stir well then cover the pan and cook for 10 minutes on the floor of the roasting ovenwhile preparing the other ingredients.

Add the remaining vegetables stir well then cook covered again for a further 5 minutes.

Season the beaten eggs. then stir them into the hot vegetable mixture.

Cook this time uncovered for .5 minutes on the floor of the ovenuntil starting to set.

Move the pan up on to the wire shelf and cook for a further 5 minutes or until the omelette is coutpletely set and slightly browned on top.

Serve cut into wedges scattered with the coriander and topped with dollops of soured cream or spicy tomato salsa.

A quick light omelette with lots of spicy favour I top it with a generous dollop of soured cream or spicy tomato salsa or both. Or you could use a spoonful of coleslaw. Some tortilla chips and guacamole might also be good on the side.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tortilla of Potato and Onions   ::   Tortilla Paisana (Spanish Country Omelet)   ...