Instructions: Soften tortillas according to package. Gently line four, (10-ounce) custard cups with the tortillas; avoid tearing. Set aside.

Drain corn, reserving liquid. Add milk to the liquid to make 2/3 cup.

In a medium bowl, beat together eggs, corn, milk mixture and hot pepper sauce. Stir in drained corn, pepper and onions. Spoon about 2/3 cup mixture into each tortilla-lined cup.

Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Serve with salsa, if desired.

Serves four.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.