Instructions: Have tortillas at room temperature. With an electric mixer, mix the remaining ingredients until all are well mixed. Spread fairly thinly and evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly roll fashion and wrap each separately in plastic wrap. Refrigerate overnight. When ready to serve, slice in 3/4 inch rounds and arrange on plate. Serve plain or with salsa on the side.

NOTES : Tortillas will tend to dry out if rolls are unwrapped and cut too far in advance. Slice just before serving.

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