Instructions: Makes 2 servings. VEGAN

Camping requires a minimalist approach to food preparation but without sacrificing taste. This simple but unusual sandwich is perfect and quick: It relies on the combination of prepared foods with fresh vegetables for great taste. Look for sprouted wheat tortillas, though any will do. Any mock meat slices will work in these rollups; experiment with your favorites. You can parboil the collard or kale leaves at home and pack them in the cooler as both a time and fuel saver.

Steam collard or kale leaves in saucepan with small amount of lightly salted water until bright green, 1 to 2 minutes. Remove from pot and lay out on dishtowel. Roll up towel to blot dry. Seal in plastic bag and refrigerate until ready to use.

To assemble rollups, place tortilla on flat work surface. Spread thin layer of mustard across center, then add greens to cover tortilla. Place "chicken" or

"beef" slices and tomatoes on top. Roll tightly. Cut in half and place toothpicks in each end to hold ingredients together.

Makes 2 servings.

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