Instructions: Heat oven to 400 degrees. Brush tortilla with olive oil and drape over an oven-proof bowl. Place on a jelly roll pan, and bake at 400 degrees for 5 to 10 minutes, or until tortilla is crisp and holds its shape.

Allow the baked tortilla to cool completely before unmolding it.

This recipe yields 1 serving.

Description: "Low carb tortillas can be used for a variety of culinary creations. Here, weve created an easy-to-make salad bowl."

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