Instructions: Melt butter in large skillet. Beat eggs, evaporated milk and cumin in large bowl; pour into skillet.

Cook, stirring frequently, until eggs start to set. Sprinkle egg mixture with chips and cheese; cook, stirring frequently, until eggs are cooked through. Sprinkle with cilantro; serve with salsa. Season with salt and ground black pepper.

This recipe yields 4 servings.

Comments: Enhance the meal with Ortega refried beans, fresh fruit and Perrier water.

Description: "A scramble for a crowd or breakfast for the family. Farm-fresh eggs, broken tortilla chips and shredded cheese all work together in this robust dish good for serving any time of the day or night."

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