Recipe for Tortilla Snack Strips 
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Yield:
18
Ingredients:
Amount Ingredient
2 tbl butter or margarine melted
6 x 1% low-fat milk
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion salt or onion powder
Instructions:
Instructions: Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15" x 10" x 1" baking pan. Bake at 400 F for 8-10 minutes or until lightly browned. Serve warm.

Yield: 1 1/2 dozen

NOTES : "These crisp, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

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