Recipe for Tortilla Soup with Pintos

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped
2 x	Garlic cloves, chopped
1/4 tsp	Cumin powder
4 cup	Beef stock OR chicken stock
1 x	Carrot, sliced
1 x	Zucchini, sliced
1/4 head	cabbage, thinly sliced
2 cup	Tomatoes, diced
1 cup	Beans in a Pot Master Recipe
4 slc	Monterey jack cheese
	Tortilla chips
	Fresh cilantro

Instructions:

Instructions: THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE

Saute onion and garlic in a little vegetable oil. Season with cumin, then add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 minutes, until vegetables are tender.

Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add sprinkling of cilantro and a squeeze of lime juice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tortilla Soup with Chicken and Lime :: Tortilla Soup with Roasted Red Peppers ...