Recipe for Tortilla Veggie Soup, Teris 
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Yield:
8
Ingredients:
Amount Ingredient
2 can stewed red ripe tomatoes extra hot Rotel
1 can black beans
1 can corn drained
1 can garbanzo beans drained
3 x skinless boneless chicken breasts
1 lrg zucchini squash cubed
1 lrg yellow squash cubed
3 stalk celery sliced
2 can chicken broth fat free
5 x cloves garlic peeled
1 can green beans, canned drained
1 can green chiles chopped
2 cup water if needed
1 cup baby carrots whole
to serve:
1 tbl nonfat cheddar cheese grated
1 tbl tortilla chips crushed
Instructions:
Instructions: Put all ingredients into crock pot. Turn on low (or auto) and leave all day. Come home to a hot bowl of soup. I serve it over some low fat cheese and add some crumbled WOW chips (fat free). Also a dollop of fat free sour cream is great and cuts the heat if its too hot for you.

Warning - if you use the extra hot Rotel, it will be SPICY!

NOTES : Ive made this a couple of times this winter. Its my own variation of "whats in the pantry" soup. I make it Mexican style.

It stands at 28%CFF, but could go down if you omitted the sour cream and tortilla chips and cheese and just did it as a soup.

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