Instructions: In a small bowl, combine avacado dip and cream cheese. Blend well. Spread each tortilla evenly with dip mixture to within 1/2 inch of the edges.

Arrange slices of meat, lettuce, cheese and sprouts over top of mixture.

Roll each tortilla, secure with 2 toothpicks, cover with plastic wrap and refrigerate until ready to serve. Before serving, slice into 1-inch slices.

May also be served as whole sandwiches. Serve with salsa.

Makes 6 servings. May be easily increased for a larger crowd.

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